May 27th, 2021 – In this edition of EW Nutrition’s series of webinars on Antimicrobial Resistance in animal production, Dr. Heike Bigmore (Vaxxinova) and Dr. Twan van Gerwe (EW Nutrition) focus on routes through which resistant bacteria thrive and spread within and between flocks. And highlight vaccination as a key component of effective antibiotic reduction programs.

June 18, 2020 – in this webinar, hosted by EW Nutrition, Ludio Gomes explains how to avoid failures in vaccination programs in layer flocks. Based on broad experience from the field in the Asia Pacific region as well as in Brazil, Ludio presents how to improve vaccination practises.